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Dinner Menu
Call Ahead for Daily Specials @ 401-944-1438
Starters
Super Bock Shrimp $11
White beans, chorizo, diced tomatoes and basil
Vegetable Dumplings $8
Spicy Thai peanut sauce
Clams Zuppa $11
Red or white broth, grilled baguette, parsley and basil
Antipasto (for one $10 for 2 $15)
Prosciutto di parma, marinated olives, sharp provolone, bruschetta and assorted daily prepared items
Bruschetta $8
Chopped tomato, mozzarella cheese, basil, EVOO, balsamic reduction
Soups
Chicken Escarole Soup $5
Soup of the day $5
Salads
Luna $9
Mesclun greens, roasted red peppers, olives, tomato, red onion, pepperoncini, feta cheese and
luna dressing
Garden $8
Mesclun greens, romaine, tomato, red onion, cucumbers, carrot, light honey vinaigrette
Caesar $8
Romaine, croutons, parmesan cheese, caesar dressing
Beet $10
Ginger roasted beets,mixed greens,almonds,goat cheese,honey balsamic vinaigrette
Roasted Pear $10
Mesclun greens, toasted walnuts, warm roasted pear, gorgonzola cheese, champagne vinaigrette
Salad Buddies
Grilled Chicken 5
Italian tuna 6
Maple Glazed Salmon 11
Grilled Portobello Cap 4
Grilled Shrimp 9
Curry Chicken 6
Grilled Pizza
Margarita $10
Marinara sauce, shredded mozzarella, basil
Veggie $12
Spinach, roasted red peppers, red onion, mushrooms, mascarpone cheese
Rabe & Sausage $13
Sausage, rabe, garlic, EVOO, Romano and parmesan cheese
Pasta
Penne Marinara $13
Pasta tossed with house made marinara sauce
Cardinal $18
Chicken, light tomato and vodka cream sauce tossed with penne
Ravioli of the Day
Ask your server
Sausage and Rabe Aglio Olio $18
Sausage, rabe, garlic, anchovies, capers, kalamata olives, EVOO tossed with linguine
Penne Pesto $19
Grilled chicken, roasted red peppers, spinach, fresh herbs, parmesan, pesto cream
Carbonara $18
Pancetta, peas, parmesan cream, linguini
Entrées
Tilapia $17
Panko bread crumbs, lemon butter, roasted potatoes, seasonal vegetables
Veal Saltimboca $24
White wine sage pan jus, prosciutto, provolone, roasted potatoes, seasonal vegetables
Salmon $21
Honey maple glaze, roasted potato, seasonal vegetables
Half Roasted Chicken $18
Sweet garlic sauce and roasted potatoes, seasonal vegetables
Bacon Wrapped Pork Roulade $21
Butternut squash, spinach, gingered cranberry apple chutney, roasted potatoes
Braised Short Rib $25
Root vegetable hash, arugula salad, braising reduction
Black Angus Burger $12
Lettuce, tomato, Portuguese sweet roll, roasted potatoes
Chicken Marsala $17
Mushrooms, marsala wine sauce, roasted potato, seasonal vegetables
All entrées will be served with potato and vegetable of the day.
**Consumption of raw or under cooked foods may increase your risk of food borne illness. Please notify your server of any food allergies.
Please allow sufficient time for food preparation. All items are made to order.
Gratuity will be added to parties of 8 or more.
A very special Thank You to Chef Louis Forti
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