|
Dinner Menu
Call Ahead for Daily Specials @ 401-944-1438
Starters
Wild Mushrooms
Oyster, shiitake, button mushrooms, garlic crostini, toasted
Antipasto
Prosciutto di Parma, marinated olives, sharp provolone, bruschetta
and assorted daily prepared items for one 10 for two 15
Lettuce Wraps
Grilled shrimp, soba noodle salad, sweet and sour vinaigrette 12
Native Littlenecks
Chorizo, white beans, diced tomato, Super Bock, fresh parsley, basil 11
Bruschetta
Chopped roma tomatoes, mozzarella cheese, basil, EVOO, balsamic reduction 8
Soups
Chicken Escarole 5
Soup of the Day 5
Salads
Caesar
Chopped Romaine, croutons, parmesan cheese, caesar dressing 8
Luna
Mesclun greens, roasted red peppers, black olives, tomato, red onion, pepperoncini,
feta cheese, Luna dressing 9
Garden
Romaine, mixed greens, tomato, red onion, carrots, light honey vinaigrette 8
Roasted Pear
Mesclun greens, crumbled gorgonzola, toasted walnuts, warm roasted pear,
champagne vinaigrette 10
Caprese
Beefsteak tomato, fresh mozzarella, prosciutto,basil, EVOO, balsamic reduction 10
Strawberry & Mango
Mixed greens, toasted almonds, shredded fontina, strawberries, mango, strawberry vinaigrette 10
Salad Buddies
*Grilled Chicken ....5
Maple Glazed Salmon ....11
Grilled Portobello Cap ....5
*Grilled Shrimp ....10
*Grilled Flat Iron Steak ....14
Italian Tuna Salad ....6
Curry Chicken Salad ....6
Grilled Pizza
(10” thin crust)
Margarita
Home made marinara sauce, shredded mozzarella, basil, garlic oil 10
Veggie
Spinach, roasted red peppers, red onion, mushrooms, mascarpone cheese 12
Rabe and Sausage
Italian sausage, broccoli rabe, garlic, EVOO, romano and parmesan cheeses 13
Pasta
Ravioli of the Day
Ask your server for our specialties
Cardinal
Seared diced chicken, light tomato vodka cream sauce, parmesan, penne 18
Shrimp Scampi
Shrimp, roma tomatoes, snow peas, lemon pesto broth, linguini 20
Putanesca
Anchovies, kalamata olives, capers, marinara, fresh parsley, penne 17
Aglio Olio
Italian sausage, anchovies, broccoli rabe, kalamata olives, capers, linguini 18
Entrées
* Roasted Half-Chicken
Sweet garlic sauce, roasted potatoes, seasonal vegetables 18
* Salmon
Honey maple glaze, roasted potatoes, seasonal vegetables 21
*Grilled Flat Iron Steak
Goat cheese butter, watercress salad, truffle bacon vinaigrette, roasted potatoes 24
*Chicken Franchese
Sweet lemon butter, fresh parsley, roasted potatoes, seasonal vegetables 19
* Veal Marsala
Assorted mushrooms, marsala reduction, roasted potatoes, seasonal vegetables 22
* Tilapia
Herbed panko bread crumbs, roasted potatoes, seasonal vegetables, lemon butter 18
* Scallops
Summer vegetable sauté, arugula, topping of the day 25
* Black Angus Burger
Lettuce, tomato, Portuguese sweet roll, roasted potatoes 12
Executive Chef : Christopher Farrell
* Consumption of raw or under cooked foods may increase your risk of
food borne illness. Please notify your server of any food allergies.
Please allow sufficient time for food preparation.
All items are made to order.
Gratuity will be added to parties of 8 or more
Starters
Wild Mushrooms
Oyster, shiitake, button mushrooms, garlic crostini, toasted
shallots, fresh herbs 10
Antipasto
Prosciutto di Parma, marinated olives, sharp provolone, bruschetta
and assorted daily prepared items for one 10 for two 15
Lettuce Wraps
Starters
Grilled shrimp, soba noodle salad, sweet and sour vinaigrette 12
Wild Mushrooms
shallots, fresh herbs 10
|
.jpg)
