Call Ahead for Daily Specials @ 401-944-1438
Chicken Escarole and Soup of the Day
Cup $3.25 - Pint $5.50
Bowl $4.50 - Quart $8.25
Mesclun greens, tomato, roasted red peppers, olives, red onion, pepperoncini tossed with our famous Luna dressing topped with feta cheese.
Crisp Romaine lettuce, croutons and parmesan cheese tossed with a creamy Caesar dressing.
A mix of mesclun greens and romaine lettuce with tomato, cucumbers, red onion, carrots and tossed with a light honey vinaigrette.
Tomatoes and fresh mozzarella cheese with prosciutto topped with balsamic reduction, EVOO and fresh basil.
Roasted Pear $9
Mesclun greens with toasted walnuts, warm roasted pear and tossed with our champagne vinaigrette topped with crumbled gorgonzola cheese.
Curry Chicken $4.50
Italian Tuna $4.25
Grilled Chicken $4
8oz. Roasted Salmon $9
Grilled Portobello Cap $3.25
5 Grilled Shrimp $6.50
Prosciutto, bruschetta, olives, Sharp provolone cheese and chefs daily prepared items.
Luna BLT $6.50
Bacon, lettuce and tomato
Grilled Portobello $8
Roasted red peppers, provolone, balsamic and EVOO
Smoked Turkey $8
With lettuce and tomato
Spinach, tomato, onion, roasted red peppers, black olives, feta and hot peppers with red wine vinaigrette
Luna Grilled Cheese $8
Prosciutto, provolone, tomato and basil
Grilled Eggplant Parmigiano $8
Grilled eggplant, mozzarella, and plum tomato sauce
Curry Chicken $9.25
With chutney and toasted almonds
Italian Tuna $8.25
With red onion, peppers and EVOO
Grilled Chicken $8.50
Grilled chicken breast with provolone and roasted red peppers or lettuce and tomato
Angus Burger $9
½ lb Black Angus Burger on a Portuguese sweet roll
All sandwiches are served on your choice of Italian roll or wrap of your choice
Gourmet pizzas (10 inch)
Margarita with marinara sauce, mozzarella, and fresh basil 10
Veggie with mascarpone 11
Sausage & Rabe with garlic, EVOO and reggiano 11
Café Luna Catering is HERE…
Gift Certificates Available Now
- Discover/MasterCard/Visa/Amex Accepted
- Consumption of raw or undercooked foods may increase your risk of food borne illness
- Please notify your server of any food allergies
A Very Special thanks to Chef Louis Forti