|
- NEXT WINE TASTING DINNER MONDAY JANUARY 30, 2012
- Featuring Pacific Northwest wines
$65 PER PERSON (INCLUDES TAX AND TIP)
First Course
Pork Belly
Green curry, coconut, Thai peanut sauce, carrot and cucumber salad
paired with Hogue "Gewurztraminer"
|
Second Course
Duo of Monkfish
Butter poached, foie gras hash, Oregon truffles, port syrup
Grilled,saffron, tomato, mussels
paired with R.Stuart & Co. "Big Fire"
|
Third Course
Rack of Lamb
Cocoa dusted, celery root puree, roasted wild mushrooms, pomegranate jus
paired with Hogue "Genesis Meritage"
|
Fourth Course
Charcuterie and Cheese
Australian sheep milk feta, pork terrine, Great hill blue cheese, accoutrements
paired with King Estate "Vin Glace"
|
|
|
Pacific NorthWest Wines
Superbly balanced pinot noirs; crisp rieslings; rich, heady syrahs: these are only a fraction of the expertly crafted wines being produced in the Pacific Northwest's diverse and distinctive wine countries. Second only to California in production, the Pacific Northwest is the largest wine region in North America, home to more than 1,000 wineries. What was once a young wine-growing area with a reputation for eccentricity is today recognized as a dynamic region producing world-class wines, with a focus on ecologically sound practices.
$65.00 per person (includes tax and tip)
|
|
Please call immediately to book your reservation as seating is limited!
Sincerely,
Cafe Luna
401-944-1438
|
|
AND DON'T FORGET 1/2 PRICED WINES ON TUESDAY NIGHTS WITH ANY PURCHASE OF TWO ENTREES!

Now featuring artwork for sale from local artist through peacelovestudios.com
|